Adriatic Gourmet Tour

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Day four
Karneval Walking through the Lungo Mare seaside path in Lovran. Visit to the Carnival bell ringers museum and interactive learning of bowling games and how to make Istrian wine soup. Lunch in agritourism Manjon: snails cocktail, istrian sausage with snails, vol-au-vent with snails a la Bourgogne, and vegetable pie; venison with bread dumplings with chicory and pancetta salad; and ice cream made from Lovran chestnuts and raspberries, followed by Imperial presnac cake with champagne. Tour of the hilltop town of Kastav. Farewell dinner in Bistro Pepe Nero: prosciutto and cheese plate, veal salad with lettuce and mild horseradish sauce, beef soup with homemade noodles, meat plate with baked potatoes and vegetables, and homemade apple pie with vanilla cream.

Day five
After breakfast we head for the airport.

Included
- rural accommodation
- all meals
- land transport
- museum entrance fees
- interactive culinary workshops
- wine tastings
- tour operator fee

Not included
- air transport

Additional information
This tour's price is based on basis of 6 persons. The tour is possible on single-person basis, but the price will change accordingly. Group tour is possible on basis of 6-10 persons, and tour operator guarantees the tour in that case. Our policy is stated in the Terms&Conditions attatched to this document. The prices are stated in Croatian National Currency (Kuna). During payment and conversion to other currencies, the bilateral central exchange rate, on the day of the payment, will be applicable.

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