Agroturism Ograde

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After two days traveling through Istria in search of good food and drink, reading of the map we find a tiny village Lindarski katun. Driving between Žminj and Pazin, with occasional of route headings on local roads, we come across closed bronze gate. And behind those gates a path stretches emphasizing the size of the property. The gate is here to ensure a deep calm provided by the hosts, and the arrival is only possible with prior notice, although you won’t be left behind closed gate if you stumble upon it. Our announcement allows us a delightful drive under the century old trees, past rural houses to the tavern and Šajina’s family house, which is also on the estate, the last house on it.

We are being greeted by a smiling owner Davorka Šajina, who was just tidying up after guest’s lunch. Ms. Davorka undoubtedly enjoys cooking, being a professional cook herself, and she will gladly praise herself for being the most prominent Croatian rural women. It is an award she received back in 2009, but already in 2007 she received an award from the Croatian Tourist Board for Employee of the Year. These awards hang on the wall of the tavern, where dishes are often prepared under the hearthstone, as well as other authentic Istrian dishes: prosciutto, cheese, pljukanci, domestic chickens, homemade sausages, pork loin, seasonal soups and dishes with mushrooms and asparagus with other sweets. The tavern can accommodate 25 to 30 people, but sitting on the porch of the house, overlooking a field of corn or apple trees, with a glass of homemade Malvasia or Teran gives you a special sensation. It is right here that the hosts often spend a summer evening with the guest, offering them homemade brandy from Istrian grass, as well as brandy from juniper (Smrekovača), walnut ( Orahovac), honey (Medovača) or plain Biska. Cheerful companionship persists deep into the night, but the family is always ready and willing on an early morning to tend to the other residents of the estate.

Among some of the residents, there are horses, pigs, chickens and sheep. Virtue of Ms. Davorka is her love for the children, to whom she aims to convey knowledge about coexistence with animals. For that reason she welcomes preschool and primary school generations to familiarize them with the symbiosis of man, animal and nature. But “adult children” have a lot of things to do around the farm. Šajina family organizes recreational riding through nature, as well as engaging in seasonal agricultural work such as planting, sowing, reaping the benefits, hoeing, mowing and harvesting of fruits and to circle it all preparing lunch and dinner. Agritourism is open to various cooking workshops of preparing traditional dishes, canning, spinning wool and weaving baskets, for guests as well as hikers and other nature lovers.

Accommodation is available in two separate houses. Older stone house accommodates six to eight people in three bedrooms. The area has a rustic decoration and furniture.

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