Trail of prosciutto and wine

Istrian Prosciutto

Dates:

Prosciutto is among the best products of Istrian cuisine and standard of all that is good. It is preserved and recognized as vijulin or violin, as Istrians say, which clearly shows how the inhabitants of this Croatian peninsula think about the beauty of taste, flavour, colour, freshness and all the other senses. Secrets of prosciutto are...

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Day trips

Istrian Prosciutto

Every Tuesday, Saturday & Sunday

We invite you on day trips organized by Taste of the Adriatic! Tours are based on the number of eight to ten persons, but it is possible to arrange individual trips, just for one or two persons! All tours start from Opatija Riviera. We offer you: TASTE LIBURNIA – Walking Tour in Rukavac brings you closer to the Liburnian culinary...

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Adriatic Gourmet Tour

Istrian Prosciutto

Dates:

Spend five days in Istria, Kvarner and Gorski Kotar, learning the culinary traditions of istrian, coastal and mountainous region. In this small space flavours and aromas of ham, cheese, olive oil, boškarin (Istrian ox), pasta, seafood and game are intertwined and it is all accompanied with excellent wine, brandy and liquors.

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Food-Tastic Croatia

Istrian Prosciutto

Dates:

Spend five days in Istria, Kvarner and Gorski Kotar, learning the culinary traditions of istrian, coastal and mountainous region. In this small space flavours and aromas of ham, cheese, olive oil, boškarin (Istrian ox), pasta, seafood and game are intertwined and it is all accompanied with excellent wine, brandy and liquors.

Details