Stone yard of Daniela tavern is a place that plunges into the hearth of the Istrian countryside. Located in Veleniki, in the vicinity of Poreč, this famous tavern always amazes with its menu and atmosphere.
Harmonious offer of traditional Istrian dishes as well as international cuisine, reaches its climax in the steak tartar and grilled dishes under the baking lid. Travel through lanes of Istrian culinary traditions inevitably begins with goat cheese, cheese with truffles, Istrian prosciutto, seafood salad or codfish. If you find yourself in Veleniki in summer or in winter, there will always be ready seasonal minestrone, and for those who prefer to indulge themselves In more concrete Istrian cuisine there are pasta with truffles, gnocchi with truffles, pasta and gnocchi with beef stew .
Poreč area is reflected in a wide selection of see shells, from mussels to dondolas, or assorted shells. You can treat yourself with lobster or shrimps, and fresh of the fishing boats arrive veal, lamb and octopus. With a wide selection of Istrian brandy, in Danieli they will always recommend a homemade Malvazija or blend of red wine, as well as local Istrian beer Favorit. The tavern is spacious, so it’s perfect for organizing large celebrations as well as intimate gatherings with family and friends. Tavern also offers accommodation if you come to the point of no return.