Trail of prosciutto and wine

Istrian Prosciutto

Istria, 18-20 January, 22-24 Fabruary, 8-10 March 2013

Prosciutto is among the best products of Istrian cuisine and standard of all that is good. It is preserved and recognized as vijulin or violin, as Istrians say, which clearly shows how the inhabitants of this Croatian peninsula think about the beauty of taste, flavour, colour, freshness and all the other senses. Secrets of prosciutto are strictly kept in the home industry, but the skill, care and patience create miracles. Next to the prosciutto and cheese you will definitely find a glass of Malvasia...

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Day trips

Istrian Prosciutto

We invite you on day trips organized by Taste of the Adriatic! Tours are based on the number of eight to ten persons, but it is possible to arrange individual trips, just for one or two persons! We offer: Agriturisms of cetral Istria Tour of agritourism in Gologorički Dol near Cerovlje, where a homemade Istrian lunch will be prepared. Before we walk through the Pazin, the centre of Istria County, we visit the Gržetić family homestead, where we are introduced to a variety of honeys and honey products. The tour begins with a walk through the old town of Labin...

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Adriatic Gourmet Tour

Istrian Prosciutto

Dates: 6.-10.4., 11-15.5., 8.-14.6., 6.-10.7., 3.-7.8. /2013

Spend five days in Istria, Kvarner and Gorski Kotar, learning the culinary traditions of istrian, coastal and mountainous region. In this small space flavours and aromas of ham, cheese, olive oil, boškarin (Istrian ox), pasta, seafood and game are intertwined and it is all accompanied with excellent wine, brandy and liquors. Learn how to prepare Istrian food, coal miners’ meal, Istrian soup. Familiarize yourself with the olive oil sommelier art...

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Food-Tastic Croatia

Istrian Prosciutto

Dates: 20.-27.4., 25.5.-1.6., 8.-14.6., 20.-27.7., 17.-24.8. /2013

Spend seven days in Istria, Kvarner and Gorski Kotar, learning the culinary traditions of istrian, coastal and mountainous region. In this small space flavours and aromas of ham, cheese, olive oil, boškarin (Istrian ox), pasta, seafood and game are intertwined and it is all accompanied with excellent wine, brandy and liquors. Learn how to prepare Istrian food, coal miners’ meal, Istrian soup. Familiarize yourself with the olive oil sommelier art, scented lavender...

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Past travels