Trail of prosciutto and wine

Four day food & wine tour in Istria

Day three
After breakfast we head to Baćac winery. We take a vineyard and cellar tour, try awarded Malvasia, Muscat and Teran, as well as some prosciutto, cheese and local sweisit to the House of Biska (old brandy recipe made from domestic white mistletoe and four herb species) in Hum, the UNESCO smallest town in the world. Lunch in Hum Tavern: Istrian prosciutto, cheese with truffles, pasta with truffles and Istrian traditional cake “kroštule”.
Dinner will be served in Agritourism Dušani near Pazin.

Day four
After breakfast and small interactive game on Dol homestead, we head for airport.

Included
- rural accommodation
- all meals
- land transport
- entrance fees
- interactive culinary workshops
- wine tastings
- tour operator fee

Not included
- air transport

Additional Information
This tour's price is based on basis of 6 persons. The tour is possible on single-person basis, but the price will change accordingly. Group tour is possible on basis of 6-10 persons, and tour operator guarantees the tour in that case. Our policy is stated in the Terms&Conditions attatched to this document.
The prices are stated in Croatian National Currency (Kuna). During payment and conversion to other currencies, the bilateral central exchange rate, on the day of the payment, will be applicable.

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