The Cultural and Artistic Society "Oštrc" is organizing the Days of Rudarska Greblica in Rude, July 4th and 5th, 2026. Rudarska greblica is a savory cheese and walnut cake whose tradition dates back to the 19th century, when for the locals of Rude near Samobor, who worked in copper and iron mines, this cake was often the only meal during a hard day's work. In 2007, the preparation of the cake was declared an intangible cultural asset of the Republic of Croatia, and in 2021, m

Can a scoop of ice cream tell the story of Croatian terroir? The Makarska company Premis believes it can. Their new investment worth more than 260 thousand euros is aimed precisely at developing ice cream made from authentic domestic ingredients – Marasca cherries from the Dalmatian hinterland and Croatian hazelnuts. It is a project that could bring Croatian flavors closer not only to domestic guests, but also to buyers in the demanding markets of Germany, Austria and France.

Sveti Ivan Zelina has confirmed its status as one of the most important meeting places for Croatian winemakers this year. As part of the St. Ivan's Days, the 58th Continental Croatian Wine Exhibition was held, the longest-running wine event of its kind in the country, which has been gathering the best producers, oenologists and wine lovers for almost six decades and provides a cross-section of the quality of continental Croatian winemaking. This year's biggest award went to t

Located in the deep-cut Bakar Bay, Bakar is one of the oldest towns on the Croatian coast. Its narrow streets, medieval walls, the Castle and centuries-old stone houses bear witness to a rich maritime, commercial and cultural past. That is why it is no coincidence that the first day of summer in Bakar is not only celebrated as the arrival of warmer days, but also as the return of the city to the way it once was. On the official start of summer, on Sunday 21 June, this histori

If you love pumpkin seed oil and are constantly looking for the most natural one - take a trip to Slovenian Styria. Less than two hours by car, without a vignette, just a few kilometers from the former border of Croatia and Slovenia in Međimurje, the Jeruzalem SAT Oil Mill awaits you with a wonderful story about how pumpkin seeds here tell a wonderful story about Styrian pumpkin seed oil, which has had the status of a culinary treasure for decades, the method of production of