Agro-tourist cluster Lepoglava – Pride of Local Production
The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava
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ARTISAN FOODS
edvard.badurina
Nov 33 min read
OPG Mađar - Enjoyment in Forest Fruits of Lepoglava
OPG Mađar represents a combination of tradition, history and modern organic farming.
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Tomislav Radić
Aug 122 min read
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
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Taste of Adriatic
Jul 252 min read
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
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Vedran Obućina
Jul 223 min read
Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
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Taste of Adriatic
Jul 222 min read
Kaštelirski doručak iz butige
Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"
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Abhijit Pakhurde
Jul 175 min read
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
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Vedran Obućina
May 3111 min read
Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
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edvard.badurina
May 42 min read
Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski
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Vedran Obućina
Apr 193 min read
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
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Vedran Obućina
Mar 304 min read
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
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Tomislav Radić
Mar 302 min read
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
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Tomislav Radić
Mar 282 min read
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
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Taste of Adriatic
Mar 183 min read
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
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Taste of Adriatic
Mar 182 min read
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
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Vedran Obućina
Mar 33 min read
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
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Tomislav Radić
Mar 32 min read
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
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Vedran Obućina
Jan 163 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
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Vedran Obućina
Jan 134 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
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Vedran Obućina
Dec 31, 20233 min read
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
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Vedran Obućina
Dec 29, 20233 min read
Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
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Vedran Obućina
Nov 23, 20233 min read
Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
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Taste of Adriatic
Oct 24, 20233 min read
15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
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Vedran Obućina
Oct 22, 20235 min read
Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
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Taste of Adriatic
Sep 10, 20232 min read
Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
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Vedran Obućina
Aug 29, 20234 min read
Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
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Vedran Obućina
Aug 3, 20235 min read
Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
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Vedran Obućina
Aug 3, 20233 min read
Steak Tartare in Morčić
Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...
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Vedran Obućina
Jul 29, 20233 min read
Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
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Taste of Adriatic
Jun 5, 20232 min read
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
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Mehdi El-Ammary
Apr 2, 20234 min read
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
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Taste of Adriatic
Mar 11, 20233 min read
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
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Tomislav Radić
Feb 8, 20233 min read
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
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Tomislav Radić
Jan 21, 20233 min read
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
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Vedran Obućina
Jan 2, 20233 min read
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
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Vedran Obućina
Aug 25, 20224 min read
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
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Vedran Obućina
Jul 11, 20224 min read
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
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Neno Pavinčić
Apr 17, 20222 min read
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
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Tomislav Radić
Apr 8, 20222 min read
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
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Tomislav Radić
Mar 31, 20222 min read
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
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Tomislav Radić
Mar 14, 20222 min read
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
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Taste of Adriatic
Mar 12, 20223 min read
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
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Tomislav Radić
Feb 13, 20224 min read
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
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Vedran Obućina
Jan 12, 20225 min read
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
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Tomislav Radić
Dec 25, 20212 min read
Bio Hemp Oil Conquers Croatia
A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
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Neno Pavinčić
Nov 27, 20213 min read
Vivodina - Wine Jewel near Karlovac
How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
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Tomislav Radić
Oct 4, 20212 min read
Dragon's New Robes
Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...
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Matija Jagodin
Sep 23, 20214 min read
Hug&Punch - Enjoying the Specialty Coffee
Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...
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Tomislav Radić
Aug 8, 20211 min read
Franck Beestro - Serving the Bees
With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...
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Vedran Obućina
Aug 8, 20213 min read
Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
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