Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced

The bus slowly moves along the southern coast of İznik Lake. The passengers are mostly silent, but a sense of satisfaction lingers on...

Matulji, located at the junction of the sea and the wooded slopes of Ćićarija, is a true paradise for gourmets seeking authentic...

A familiar friend awaits us in the heart of the Zadar peninsula. Always with a big smile, Robert Pinto gives a unique welcome to his...

The Selce waterfront is full of cafes and restaurants, but if you're looking for a place that resonates with tradition and locality, it's...

Lepoglava is a beautiful town in Zagorje that rightfully enjoys an international reputation. First, thanks to its lace, coming to...

The Croatian Littoral, known for its rich gastronomic offer, hides several iconic destinations that have been attracting guests from all...

Lepoglava is located at the foot of the volcano! Admittedly, this is a fossil volcano Gaveznica, which was once known as a Stone Peak. It...

A story about a very unique and spectacular winery in Lepoglava

The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava

A fascinating introduction to the history of Lepoglava's lifestyle and the unique Mlinčani kolač!

OPG Mađar represents a combination of tradition, history and modern organic farming.

The restaurant Ivančica has become an indispensable destination for gourmets and lovers of local cuisine in Lepoglava

Kraljevina, Croatia's autochthonous grape variety, is increasingly in demand, particularly from the Zelina area

The winery of the Lepoglava Prison facility makes remarkable wines and gets international awards

Licitar is much more than a colourful cookie made of honey dough - it is a living monument of Croatian tradition

An insight into the splendid world of cocktails in the famous Esplanade Hotel in Zagreb

Wine lovers got a new destination to enjoy premium drops with the opening of Wine Bar Šinjorina in the heart of Žminj in August 2024

Fish stew, or simply "fiš", one of the most iconic dishes of Slavonia and Baranja, represents a real gastronomic experience

A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients

In Plešivica, thirty kilometres from Zagreb, at the Zdenko Vučinić family farm, the Portugizac Association organized a wine gathering

One of the earliest grape harvests in the history of viticulture in Plešivica is underway. In most of the vineyards there, the harvest began

Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...

A tasty insight into the cuisine of Malta, a small Mediterranean island-nation

The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....

Chefs from Croatia, Slovenia, Hungary, Bulgaria and Romania who are part of the Solaire Tables community gathered in Zagreb

The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh

Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...

Traminac from Međimurje is crowned with gold from the London Decanter together with rosé sparkling wine and Graševina from Varaždin County

An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka

Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy

For 22 "wine" journalists, an evaluation of the pairing of wine and food was organised at the Botanist restaurant in Zagreb

Fifteen gold medals for selected Belje wines at the recently held domestic wine evaluations.

For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...

Announcement of Rijeka Underground wine festival!

The experts of the Enosophia winery in cooperation with the Faculty of Agriculture in Zagreb, at one of their oldest locations -...

Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde

The traditional wine festival of Urbanovo, dedicated to Pušpel is celebrated in the northernmost Croatian region of Međimurje togethe

A visit to a unique pirate port in Rijeka, famous for its imaginative Biga pizzas and splendid combination of steak, truffles, and scampi

A story about the wonderful sparkling wines of Plešivica region

Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine

Announcement of Eco Wine Festival in Bedenica

Walk & Taste Tours in Malinska introduces tastes of the island of Krk

Traditional American burgers at the Altroke Food festival in Novi Vinodolski

Culinary itinerary for the municipality of Kaštelir-Labinci in Istria

Sail into a fairy tale! The slogan of the Tourist Board of the area "Slavonski Brod - Posavina" is strongly reminiscent of two visible...

At the largest specialized competition for rosé wines in the world, Concours Mondial de Bruxelles, Croatian winemakers won 17 medals - 8...

In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...

Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...

In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...