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Smrekarjeva domačija – Authentic Taste of the Slovenian Village
About five kilometers from the entrance to Postojna Cave lies the picturesque village of Grobišče, home to the Smrekarjeva domačija – a...
Danijel Ratković
Apr 64 min read
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Tomislavgrad - The Heart of Dinarides and the Soul of Tradition
In the heart of the Dinarides, at 903 meters above sea level, in the vastness of the Duvno Field, lies Tomislavgrad – a city with a rich...
Vedran Obućina
Apr 58 min read
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Spring in Ptuj
Do you like to spend your weekends near Zagreb, in a place where you can relax and get a good night's sleep, enjoy wellness and swimming...
Alma Premerl Zoko
Apr 26 min read
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Hajdučke Vrleti: The Taste of Tradition in the Heart of Blidinje
Entering Hajdučke Vrleti is not just a visit to a restaurant – it is a journey through time, into the heart of Herzegovina's tradition, wher
Vedran Obućina
Mar 304 min read
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Eco selo Grabovica - Flavours of Tradition under the Sač
Authentic cuisine of Tomislavgrad and Buško Lake came in the form of sač!
Vedran Obućina
Mar 263 min read
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Visit to Brežice
Posjeta Brežicama pokazuje kako ovo pogranično mjesto nije samo omiljena shopping destinacija
Alma Premerl Zoko
Feb 236 min read
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Luv Fest in Ljubljana
LUV Fest is underway in Ljubljana, a festival of love that brings special benefits for discovering this city!
Alma Premerl Zoko
Feb 236 min read
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İznik - Town of Olives and Catfish
The bus slowly moves along the southern coast of İznik Lake. The passengers are mostly silent, but a sense of satisfaction lingers on...
Vedran Obućina
Jan 44 min read
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Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation
Abhijit Pakhurde
Aug 21, 20249 min read
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Smuggling alcohol to Finland
History of alcohol smuggling from Estonia to Finland
Vedran Obućina
Jul 27, 20242 min read
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The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...
Abhijit Pakhurde
Jul 24, 20243 min read
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Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
Vedran Obućina
Jul 22, 20243 min read
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Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...
Abhijit Pakhurde
Jul 1, 20242 min read
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Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
Vedran Obućina
Jun 17, 20243 min read
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Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...
Vedran Obućina
Apr 15, 20249 min read
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Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
Vedran Obućina
Mar 3, 20243 min read
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World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...
Vedran Obućina
Feb 9, 20244 min read
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Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
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Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
Vedran Obućina
Jan 13, 20245 min read
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Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
Vedran Obućina
Dec 31, 20233 min read
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