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Vedran Obućina
Jan 193 min read
Dalmatinska panceta - The wealth of winter flavours
Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced
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Vedran Obućina
Nov 11, 20243 min read
Agro-tourist cluster Lepoglava – Pride of Local Production
The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava
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edvard.badurina
Nov 3, 20243 min read
OPG Mađar - Enjoyment in Forest Fruits of Lepoglava
OPG Mađar represents a combination of tradition, history and modern organic farming.
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Tomislav Radić
Aug 12, 20242 min read
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
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Taste of Adriatic
Jul 25, 20242 min read
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
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Vedran Obućina
Jul 22, 20243 min read
Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
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Taste of Adriatic
Jul 22, 20242 min read
Kaštelirski doručak iz butige
Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"
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Abhijit Pakhurde
Jul 17, 20245 min read
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
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Vedran Obućina
May 31, 202411 min read
Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
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edvard.badurina
May 4, 20242 min read
Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski
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Vedran Obućina
Apr 19, 20243 min read
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
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Vedran Obućina
Mar 30, 20244 min read
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
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Tomislav Radić
Mar 30, 20242 min read
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
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Tomislav Radić
Mar 28, 20242 min read
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
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Taste of Adriatic
Mar 18, 20243 min read
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
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Taste of Adriatic
Mar 18, 20242 min read
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
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Vedran Obućina
Mar 3, 20243 min read
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
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Tomislav Radić
Mar 3, 20242 min read
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
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Vedran Obućina
Jan 16, 20243 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
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Vedran Obućina
Jan 13, 20244 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
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