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Matija Jagodin
Jun 24, 20193 min read
Gastronaut's 100 best restaurants
Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the...
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Tomislav Radić
Jun 22, 20192 min read
G.E.T. Fest - Wine Tourism Festival
With a breakfast at Procaffe coffee shop with a glass of sparkling Rose Pearl on the first day of summer the G.E.T. Fest - Wine Tourism...
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Tomislav Radić
Jun 19, 20191 min read
World Cucumber Day
In Zagreb's Villa Werner the most unusual day in the world - World Cucumber Day 2019 was celebrated. This year's World Cucumber Day took...
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Tomislav Radić
Jun 8, 20193 min read
Spectacular wine with Zdjelarević
Davor Zdjelarević is the founder of the first private winery in Croatia (1985) and the first diffused winery in Croatia (2014) and was...
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Tomislav Radić
Jun 3, 20191 min read
The Best Zagorje Wines
52nd The Fair and Exhibition of Zagorje wines was held on May 24 and 25 in Bedekovčina Bajer (Bedekovce Lakes). On the wine evaluation...
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Tomislav Radić
May 29, 20192 min read
Enjoy the Međimurje's Pušipel
Twentieth Urbanovo, a wine festival, was held from 17 to 19 May in Štrigova in Međimurje, where the 11th Pušipela Festival was held....
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Vedran Obućina
May 17, 20195 min read
Frankfurt - town of the Green Sauce and the Apple Wine
In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and...
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Tomislav Radić
May 7, 20192 min read
Wines fit for Diocletian
At the beginning of a full tourist season there is a great feast of the best wines and delicacies in Diocletian's basements in Split....
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Tomislav Radić
May 2, 20192 min read
Benvenuti presented the Santa Elisabetta wine
Albert and Nikola Benvenuti, the owners of winery known for their wines from Malvasia, Teran and Moscato, have presented their new, so...
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Tomislav Radić
May 1, 20192 min read
Days of Croatian Prosciutto
The best producers of certified prosciutto from Istria, Drniš, Dalmatia and Krka gathered in Zagreb on a two-day event of Croatian...
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Tomislav Radić
Apr 30, 20192 min read
Wines from the Old Times
The second revue of Croatian authochthonous wines "Wines from the Old Times" was held on 26 and 27 April in the Art Gallery Lauba in...
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Neno Pavinčić
Apr 24, 20192 min read
14th Sea Pearl - a Bliss for Palate
The International Festival "Sea Pearl" is the biggest culinary competition in this part of Europe, and its 14th edition took place from...
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Tomislav Radić
Apr 23, 20192 min read
Sixth Dubrovnik FestiWine
FINO & VINO's Zagreb Wine Friendly Restaurant presented the 6th Dubrovnik FestiWine Program, which will be held from 22 to 28 April....
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josip.paskov
Apr 15, 20193 min read
Zadar Wine Festival presented old Dalmatian sorts
The Zadar Wine Festival is already an important oenological event of Northern Dalmatia, and it is particularly interesting because of the...
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Vedran Obućina
Apr 10, 20194 min read
Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
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Matija Jagodin
Apr 7, 20193 min read
Čiže - Culinary Enjoyment in the Heart of Istria
Birds crawl on evergreen branches, greet the spring, while deep down under a wooden fence, from which one can enjoy a view at the...
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Tomislav Radić
Apr 5, 20191 min read
Homebrewing meeting in Pivana
Zagreb’s Pivana hosted a meeting of beer lovers in order to exchange experiences and knowledge about home brewery. Under the moderation...
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Tomislav Radić
Apr 2, 20192 min read
Wine Talks with Wineries Stručić and Mikulić
The fourth edition of "Wine talks" with journalist Tomislav Stiplošek presented two small family wineries with particularly good wines....
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Tomislav Radić
Mar 29, 20192 min read
Bosnian meals and Croatian wines in Sofra
After a recent presentation of the oeno-gastro project "Wine with a Spoon" at the Aperitivo Bar in Zagreb, a new gathering with the media...
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Neno Pavinčić
Mar 29, 20198 min read
Visit to the Golden Valley - Vallis Aurea
Although we are shorter in February for two days, tourist journalists had the privilege and the pleasure to fully compensate it with the...
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