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Vedran Obućina
Aug 15, 20224 min read
Patkoš - Winery of Orahovica Forest
On the northern slopes of Papuk, where the mountain forests meet the Podravina plain, just above the centre of Orahovica, the Patkoš...
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Vedran Obućina
Aug 8, 20228 min read
Esfahan - cuisine of Half of the World
It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...
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Matija Jagodin
Jul 28, 20226 min read
Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
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Vedran Obućina
Jul 17, 20225 min read
Konoba Pescaria - From Boat to the Table
In the heart of Mošćenička Draga, above the old port that protects the fishing boats, the Pescaria tavern was opened a few years ago,...
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Vedran Obućina
Jul 11, 20224 min read
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
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Vedran Obućina
Jul 4, 20226 min read
Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
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Vedran Obućina
Jun 18, 20226 min read
Catania - the flavours of Siciliy
The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...
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Tomislav Radić
May 31, 20223 min read
With Dingač into the world
Mate Violić Matuško winery from Potomje on the Pelješac peninsula was presented at the forum "It's time for ..." in Zagreb. Violić...
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Vedran Obućina
May 31, 20225 min read
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
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Vedran Obućina
May 21, 20224 min read
Tastes of Krk in Casa del Padrone
For many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...
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Tomislav Radić
May 20, 20222 min read
Wine by the Spoon in Chi Le Ma
The gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...
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Neno Pavinčić
Apr 17, 20222 min read
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
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Vedran Obućina
Apr 8, 20225 min read
World of Turkish Kebabs: Adana Kebab
Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...
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Tomislav Radić
Apr 8, 20222 min read
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
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Tomislav Radić
Mar 31, 20222 min read
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
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Tomislav Radić
Mar 31, 20222 min read
Cheers with You - Elite Tourism of Istria
It started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...
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Tomislav Radić
Mar 24, 20223 min read
Excellent work of Palihnić Winery
Palihnić Winery gathered 165 subcontractors from the area of Pelješac Župa and Kuna Pelješka. The combined forces produce an average of...
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Vedran Obućina
Mar 15, 20226 min read
Atatürk's Ankara Cuisine
Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...
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Tomislav Radić
Mar 14, 20222 min read
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
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Taste of Adriatic
Mar 12, 20223 min read
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
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