Autumn Tastes in Gradska Pivnica Ivanić
On a rainy autumn day, Americans usually rush to nearby restaurants to indulge in tomato soup with grilled cheese, accompanied by a...
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Vedran Obućina
Oct 30, 20204 min read
Island Flavours of Krk in Restaurant Maris
Olive oil is one of the most famous products of the island of Krk. From time immemorial, olive groves have been planted on the island,...
edvard.badurina
Oct 27, 20203 min read
Days of Squid in Tavern Rivica
Rivica is one of the oldest and best Croatian restaurants. The Lesica family has been preserving the gastronomic tradition of Kvarner...
Vedran Obućina
Oct 26, 20204 min read
Autumn on Plates of Doma Tavern
From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...
Vedran Obućina
Oct 16, 20205 min read
Kali - Tavern of Lovran Chestnut
One of the most beautiful views of Kvarner Bay can be seen from the terrace of the Kali tavern. We admire the largest Croatian islands of...
Taste of Adriatic
Oct 9, 20204 min read
Best Croatian Restaurants by Gastronaut
The twenty-fifth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...
Taste of Adriatic
Sep 29, 20203 min read
World Tastes in Zagreb
International cuisine has a long tradition in the Croatian capital Zagreb. From early Central European fusions, marking the historical...
Matija Jagodin
Sep 16, 20203 min read
Vrsar's Culinary Joy in Restaurant Trošt
Goložec is a gastronomic Bon vivant that enjoys all the edible tastes of the world. At least a little Goložec hides in each of us, and so...
Vedran Obućina
Sep 2, 20203 min read
Srdela Snack - Mix of Adriatic and Japan
Nigiri, Akami, Gunkan, rolled… what is the chance to get great Japanese sushi on a Dalmatian island? It is possible only in Kali, on the...
Tomislav Radić
Jul 10, 20202 min read
Sparkling Zagorci in Vuglec Breg
On the Vuglec breg at Boris Vuglec, in the lull between the two attacks of the coronavirus, sparkling wine flowed in "streams". Hundreds...
Vedran Obućina
May 30, 20203 min read
Intrada – Tavern of Kali Flavours
A beautiful terrace with crystal clear sea, a view of the island of Ošljak and the city of Zadar, magically attracts every passer-by...
Tomislav Radić
Apr 29, 20202 min read
From Đurina Hiža to your plate
Food delivery to us and especially to other countries of the world has long been "living" in the catering industry. In our country this...
Taste of Adriatic
Mar 6, 20203 min read
Gault & Millau Croatia 2020
A gala dinner was held at the Esplanade Zagreb Hotel on March 3rd to present the third edition of the prestigious gastronomic guide Gault...
edvard.badurina
Feb 6, 20201 min read
Happy Third Birthday, Jist!
The third birthday of Jist, one of the most famous new restaurants in the Kvarner gastronomic scene, was lavishly celebrated on 22...
Tomislav Radić
Dec 23, 20193 min read
Wine with Spoon and Vješalica
The last edition of this year's 'Wine with the Spoon' project was held at Zagreb's Magazinska klet Pri Stari smokvi. Although this...
Neno Pavinčić
Dec 7, 20193 min read
Gastronauts visiting Distillery Nimco and restaurant Sofra
Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with...
Matija Jagodin
Nov 26, 20193 min read
Cantina - Place of Fish, Pots and Bottles
Those who find themselves in the dawn in one of the small ports of Rijeka are likely to find fishermen carrying night catches from their...
Tomislav Radić
Nov 15, 20192 min read
Stews in Hilton
The fifth edition of the oeno-gastro project 'Wine by the Spoon' took place at the ReUnion restaurant at the Canopy by Hilton Hotel in...
Tomislav Radić
Jun 29, 20193 min read
Wine and Stews
In the recently opened restaurant Miki's in Zagreb, the fourth edition of the oeno-gastro project "Wine with a Spoon" was held. To match...
Matija Jagodin
Jun 24, 20193 min read
Gastronaut's 100 best restaurants
Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the...
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