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Vedran Obućina
May 20, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
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Andrea Seifert
May 9, 20184 min read
Asparagus Days in Konoba Most, Buzet
When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
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Vedran Obućina
Apr 29, 20184 min read
Asparagus and cuttlefish in the restaurant Dorina, Plomin
Perched on a clifftop overlooking the gorgeous Plomin Bay, the old town of Plomin is often overlooked as sleepy small town next to the...
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Andrea Seifert
Apr 21, 20184 min read
Brasserie As - Where Belgium and Croatia blend
If one wants to grab a beer in Rijeka, there are plenty of places to do so, but Brasserie As, in the very centre of the biggest Croatian...
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Andrea Seifert
Apr 19, 20184 min read
Placa 51 - Seasonal Delights on Your Plate
Riva Boduli is historically one of the major docklands in Port of Rijeka. For hundreds of years, it was a place where ships were loaded...
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Andrea Seifert
May 22, 20173 min read
Pri izviru Hublja - on the spring of homemade tastes
If you follow the road from the centre of Ajdovščina into the mountains, you will pass the Youth House and end up in front of an...
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Andrea Seifert
Apr 17, 20173 min read
Asparagus cooking school in Stancija Kovačići
It is a rare treat to pick behind the kitchen’s door in a splendid restaurant. We tend to enjoy fine dining in a peaceful setting of a...
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Andrea Seifert
Apr 17, 20173 min read
Asparagus Delights in the restaurant Knezgrad, Lovran
The sun is shining, scent of spring is all around us, and the Asparagus days are in full sway in a picturesque town of Lovran on the...
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Andrea Seifert
Apr 11, 20171 min read
Days of Asparagus
Asparagus is one of the most appreciated plant varieties growing in the Adriatic, and it is high season now. From mid-March to late April...
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Andrea Seifert
Jun 11, 20162 min read
Šurlice - Scent of Spring
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
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