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edvard.badurina
Oct 2, 20183 min read
Dairy beneath the Velebit Mountain
Velebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...
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Vedran Obućina
May 20, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
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