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Olive growing in medieval Split
The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...
Taste of Adriatic
Jul 16, 20203 min read
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Solidarity with Sheep Herders
One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...
Taste of Adriatic
May 5, 20202 min read
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International Prosciutto Fair in Tinjan
Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...
Taste of Adriatic
Oct 22, 20184 min read
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Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Vedran Obućina
Oct 11, 20183 min read
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Zrno Soli - Beautiful Gastronomy with a Pinch of Salt
To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...
igorhorvat1971
Jun 13, 20184 min read
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Konoba Luka - Place for the Champions
In the eastern entrence to Zagreb, there is a small gastronomy jewel that goes under the name Konoba Luka. It is just a place which Taste...
igorhorvat1971
Nov 24, 20173 min read
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Autumn Rhapsody in Zadar's restaurant Foša
Once it was the Zadar's port, near the monumental Porta Terraferma built by Michele Sanmicheli in the 16th century. Today, Foša is the...
Andrea Seifert
Nov 15, 20175 min read
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Trilj - Between Cetina and Heaven
In the heart of Dalmatia, where natural beauties were left untouched for centuries, different cultures through long history have left a...
Andrea Seifert
Jun 18, 20162 min read
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