#Dalmatia

Jul 16, 20203 min read

Olive growing in medieval Split

The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...

May 5, 20202 min read

Solidarity with Sheep Herders

One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...

Oct 22, 20184 min read

International Prosciutto Fair in Tinjan

Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...

Oct 11, 20183 min read

Pepefiš - champion of Dalmatian culinary heritage

There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...

Jun 13, 20184 min read

Zrno Soli - Beautiful Gastronomy with a Pinch of Salt

To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...

Nov 24, 20173 min read

Konoba Luka - Place for the Champions

In the eastern entrence to Zagreb, there is a small gastronomy jewel that goes under the name Konoba Luka. It is just a place which Taste...

Nov 15, 20175 min read

Autumn Rhapsody in Zadar's restaurant Foša

Once it was the Zadar's port, near the monumental Porta Terraferma built by Michele Sanmicheli in the 16th century. Today, Foša is the...

Jun 18, 20162 min read

Trilj - Between Cetina and Heaven

In the heart of Dalmatia, where natural beauties were left untouched for centuries, different cultures through long history have left a...