Konoba Sidro - Keeper of Punat's Gastronomy Tradition
Nestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...
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Andrea Seifert
Jun 23, 20174 min read
Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
Andrea Seifert
Jun 21, 20172 min read
100 leading Croatian restaurants and their recipes
It is 22nd year that Mrs Karin Mimica, owner and director of Gastronaut.hr company, issues the prestigious award to the 100 leading...
Andrea Seifert
Jun 17, 20172 min read
Goranska borovnica - in the highland paradise of forest berries
We are sitting beneath a vast oak tree and enjoy splendid elder flower juice. It is made by Nataša Kozlica, owner of the family farm...
Andrea Seifert
Jun 17, 20173 min read
Fužine - place of lakes and magnificent cuisine
Anyone driving through the Rijeka-Zagreb motorway gives a thorough look on Fužine. The road suddenly exits the wooden and hilly teritorry...
Andrea Seifert
Jun 15, 20173 min read
Lič - place of religion and heritage
In 1733 inhabitants of Lič, now a small place near Fužine, were renovating the dilapidates St. John the Baptist Church which kept...
Andrea Seifert
Jun 15, 20175 min read
Bitoraj - a temple of game dishes
Entering the Fužine’s hotel Bitoraj gives you almost an impression of what’s on the menu. First greeting may well be with a stuffed bear...
Andrea Seifert
Jun 7, 20173 min read
Classy dining in Hotel Kontinental
Hotel Continental is the oldest still working hotel in Rijeka, opened in 1888, at the time in town of Sušak which is now eastern part of...
Andrea Seifert
Jun 3, 20173 min read
Conca d'Oro - the sardine masterpiece in the oldest restaurant in Rijeka
Just a few steps hidden away from the Rijeka’s main pedestrian zone Korzo there is the oldest still working restaurant in the centre of...
Andrea Seifert
Jun 3, 20173 min read
Botel Marina - Ship of Gastronomy Delights
You cannot miss boat hotel (botel) Marina; it is docked right in the centre of the Rijeka’s city port, recognisable by the red chimney....
Andrea Seifert
Jun 3, 20172 min read
Srdela is in!
According to legend, the first sardine was eaten by the Greek God Dionysius, who offered it eternal life, if it were to substitute the...
Andrea Seifert
Jun 1, 20174 min read
Peteani - Gastronomy Shrine of Labin
You cannot miss the Peteani boutique hotel. It lies exactly on the main road to the Labin Old Town and its elegance is visible already...
Andrea Seifert
May 31, 20171 min read
Enter the Big Doors - Maritime and Fisheries Tradition in the Northern Adriatic
FARNET – the European Fisheries Areas Network – is the community of people implementing Community-Led Local Development (CLLD) under the...
Andrea Seifert
May 30, 20171 min read
House of the Sea - Maritime Museum in Mošćenička Draga
In the small fishing port of Mošćenička Draga stands a quite special house, dedicated to the maritime tradition of this part of the...
Andrea Seifert
May 30, 20172 min read
Blue world in Lošinj
Yes, I’ve adopted a dolphin! Its name is Boa, she has offsprings and has problems with breathing. Nevertheless, I tell everyone I’ve...
Andrea Seifert
May 30, 20172 min read
Harmony of sea and imagination at Zijavica
On a picturesque and widely popular beach of Mošćenička Draga, amongst various cafes and bars, there is a special restaurant Zijavica, a...
Andrea Seifert
May 30, 20172 min read
Za Kantuni - great seafood round the corner
Locally caught fish around the islands of Cres and Lošinj is the basis of fish restaurant “Za kantuni” menu. This place, owned by the...
Andrea Seifert
May 30, 20173 min read
Fish'n'Sheep - gastronomy tradition of Cres in Tavern Mareta
Martinšćica is a small fishing village turned into one of the most beloved tourist vacation places on the island of Cres, and Mareta is...
Andrea Seifert
May 22, 20175 min read
Majerija - enchanting place of exquisite gastronomy
Outstanding experience of dining in the Restaurant Majerija is a fine example of local and traditional recipes turned into culinary...
Andrea Seifert
May 22, 20173 min read
Pri izviru Hublja - on the spring of homemade tastes
If you follow the road from the centre of Ajdovščina into the mountains, you will pass the Youth House and end up in front of an...
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