top of page
Search
Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
Vedran Obućina
Feb 16, 20194 min read
0 comments
Bljak Fest Omišalj 2019: Od svinjskih očiju do bikovih muda
U nekadašnjim odmaralištima poduzeća po cijeloj jadranskoj obali, jelovnik je jednom tjedno uključio tripice za ručak. Sjećam se kako je...
Vedran Obućina
Feb 11, 20193 min read
0 comments
Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
Andrea Seifert
Jun 23, 20174 min read
0 comments
bottom of page