Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
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Vedran Obućina
Feb 11, 20193 min read
Bljak Fest Omišalj 2019: Od svinjskih očiju do bikovih muda
U nekadašnjim odmaralištima poduzeća po cijeloj jadranskoj obali, jelovnik je jednom tjedno uključio tripice za ručak. Sjećam se kako je...
Andrea Seifert
Jun 23, 20174 min read
Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
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