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Taste of Adriatic
May 5, 20202 min read
Solidarity with Sheep Herders
One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...
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Vedran Obućina
Dec 5, 20184 min read
Kamancha - Gastronomic Melody of Yerevan
Armenia is a gastronomy paradise, and when live music is combined with old instruments, we are clearly at the Kamancha restaurant in the...
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Vedran Obućina
Aug 10, 20183 min read
Restaurant Lika - Doors of Lika
The Mala Kapela tunnel separates Lika from the Ogulin region and continental Croatia. When a tunnel crosses south, passengers will first...
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Vedran Obućina
May 20, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
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Andrea Seifert
May 14, 20184 min read
Lamb Days in Konoba Marea, Kornić
Among the many touristic places on the island of Krk, Kornić is somewhat side-lined although it is situated just above the beautiful...
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Andrea Seifert
Nov 20, 20175 min read
Konoba Ugljan - Place of Islanders' Delights
After a hard day's work in the olive groves, the best thing is to relax and try some very old recipes on the island of Ugljan. Just, we...
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Andrea Seifert
Jul 3, 20174 min read
Gospoja - Lady of Žlahtina
We didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern...
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Andrea Seifert
May 30, 20173 min read
Fish'n'Sheep - gastronomy tradition of Cres in Tavern Mareta
Martinšćica is a small fishing village turned into one of the most beloved tourist vacation places on the island of Cres, and Mareta is...
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Andrea Seifert
May 22, 20173 min read
Pri izviru Hublja - on the spring of homemade tastes
If you follow the road from the centre of Ajdovščina into the mountains, you will pass the Youth House and end up in front of an...
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Andrea Seifert
May 20, 20164 min read
Their Majesty Žganjer
Family Žganjer is indeed a symbol of gastronomy in the Green Heart of Croatia. Since 1974 the family had their restaurant in place...
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