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Štampar's Pušipel makes a wine brand of Međimurje
Pušipel is a precious wine sort for Međimurje and Northern Croatia, and this is confirmed this year with a record number of awards from...
Taste of Adriatic
Jul 11, 20192 min read
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Vinarija Štampar svojim Pušipelom promiče Međimurje
Da je Pušipel dragocjena sorta za Međimurje i sjevernu Hrvatsku, potvrđuje ovogodišnji rekordan broj nagrada sa svjetskih ocjenjivanja...
Taste of Adriatic
Jul 11, 20192 min read
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With Sibon into the New Year
The Sibon sparkling wine is made from Pušipel (Šipon) and got its name according to a legend about a French soldier in times of Napoleon...
Tomislav Radić
Dec 27, 20182 min read
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Sa Sibonom u Novu Godinu
Pjenušac Sibon napravljen od Pušipela (Šipon)dobio je ime na osnovi legende prema kojoj je francuski vojnik u vrijeme Napoleona u...
Tomislav Radić
Dec 27, 20182 min read
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Međimurje - Love for Heritage and Culture
Love is not for sale or buying… these are the verses of a very famous Međimurje song, which is also borrowed as a title of campaign to...
Andrea Seifert
Feb 16, 20183 min read
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Kolinje in Mamica
When first really cold days approach, Croats begin to prepare wonderful pork delicacies. It is called kolinje, which is a local term for...
Andrea Seifert
Oct 26, 20163 min read
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Taste Međimurje Wines
Winegrowing, production and cultivation of grapes in Medjimurje dates back to the Antiquity, but winemaking expanded notably beginning of...
Andrea Seifert
Oct 26, 20163 min read
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Bees of Honey Garden
Beekeeping in Međimurje goes back many years and has a rich tradition. Today there are about 12 thousand colonies in Međimurje from which...
Andrea Seifert
Oct 26, 20162 min read
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Međimurje Gold Rush
Green Međimurje was once the place where gold was being found in the rivers Drava and Mura. People who lived on its shores often went for...
Andrea Seifert
Oct 26, 20162 min read
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Autumn Delicacies in Mala Hiža
Mačkovec is a place where Međimurje valleys turn into the Međimurje rolling hills, and this is precise location where adorable restaurant...
Andrea Seifert
Oct 26, 20162 min read
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