Rosinjola - Home of Vrsar Olive Oil
Above the legendary Lim Channel, olive groves have been lined up for centuries. Among them, you can still find the olive rosinjola, an...
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Tomislav Radić
Dec 29, 20182 min read
New image of Menegheti for the New Year
At the Zagreb Cheese Bar a number of media representatives were introduced to the two new Meneghetti products. These are the Meneghetti...
Vedran Obućina
Jul 25, 20184 min read
Babos - Wine Taste of Vodnjan
In the peaceful alley of the Vodnjan’s Babos neighbourhood there is a family winery bearing the same name. Mother Lorella comes from the...
Andrea Seifert
Apr 21, 20184 min read
Brasserie As - Where Belgium and Croatia blend
If one wants to grab a beer in Rijeka, there are plenty of places to do so, but Brasserie As, in the very centre of the biggest Croatian...
Vedran Obućina
Mar 11, 20183 min read
Kod Milana - Istrian Finest Prosciutto and Sausages
A beautiful family business awaits everyone visiting the town of Vodnjan, usually known for the excellent extra-virgin olive oil. There...
Andrea Seifert
Nov 23, 20173 min read
Days of Young Olive Oil in Vodnjan
Vodnjan for many means only one thing – the extra-virgin olive oil. Even during the Roman times, Vodnjan and its surroundings have been...
Andrea Seifert
Nov 22, 20175 min read
Ugljan - the Olive Island
Ugljan is known as the Olive Island. It seems its very name suggests so. In the ancient times, the island was known as Olio – meaning oil...
Andrea Seifert
Nov 21, 20172 min read
OPG Škopić - The Awarded Olive Oil of Ugljan
To sit in the house of Mr. Vojko Škopić and talk to him, his wife, and his mother, is a time well spent. Time well spent was also idea of...
Andrea Seifert
Sep 3, 20174 min read
Medea - A Word for Passion
Punta Greca is the southernmost tip of the Istrian peninsula where wine is grown. It is one of such places on Earth where you want to go...
Andrea Seifert
Aug 31, 20174 min read
Vodnjanka - Recipes from the Old
A wine maker is looking at us from the wall. And the lady from the window, as well as the carpenter, cooper, olive oil producer, peasant,...
Andrea Seifert
Jul 31, 20174 min read
Simple and fresh, but divine - Dining in the Restaurant Johnson
In 1996 Mr Dragan Jurdana decided it is time to approach the guests with a direct offer „from sea to the table“. Simple, original and...
Andrea Seifert
May 13, 20162 min read
Golden olive oil from Vinodol - OPG Josip Kršul
Ruža Kršul is probably one of the most energetic woman of Vinodol. Her love is not only olives, but also gastronomic tradition and...
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