Secret Flavours of Aurelia
Sliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or...
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Andrea Seifert
Jul 16, 20184 min read
Konoba Rino - Momjan's gastronomy pride
In the realm of Momjan Moscato there is a perfect hiding spot for gastronomy connoisseurs within the labyrinth of small alleys in Momjan....
Andrea Seifert
Aug 15, 20176 min read
Kanfanar - Place of Istrian Ox and Fuži
We’ve divided our job. Edvard is driving, Matija is looking on the right side, and Vedran on the left. Hawk's eyes permeate the...
Andrea Seifert
Aug 5, 20173 min read
Katalyma - Enjoyable inn for Istrian cuisine
Once upon a time, there was a pregnant lady, ready to give a birth. She was travelling and couldn’t find a place in an inn. Thus, she...
Andrea Seifert
Apr 17, 20173 min read
Asparagus Delights in the restaurant Knezgrad, Lovran
The sun is shining, scent of spring is all around us, and the Asparagus days are in full sway in a picturesque town of Lovran on the...
Andrea Seifert
May 13, 20164 min read
ŠULJKI IN VAGABUNDINA KOLIBA – DINING IN THE VINODOL WOODEN REALM
The wooden realm surrounds Vinodol Valley. Locals describe this small region by a proverb: A step away from the sea, two steps from the...
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