edvard.badurinaNov 28, 20184 min readFrom the pots of Primorska konobaEvery Primorac (a person living in Croatian Littoral region) likes the konoba, a cellar-like part of the house. Mostly they like to enjoy...
edvard.badurinaNov 28, 20183 min readIz padela Primorske konobeSvaki Primorac voli konobu. Najviše svoju, ali ne bježi ni od tuđe, pogotovo ako se u njoj čuvaju gastronomski užici. Tradicija...
Andrea SeifertAug 31, 20174 min readVodnjanka - Recipes from the OldA wine maker is looking at us from the wall. And the lady from the window, as well as the carpenter, cooper, olive oil producer, peasant,...
Andrea SeifertMay 30, 20172 min readZa Kantuni - great seafood round the cornerLocally caught fish around the islands of Cres and Lošinj is the basis of fish restaurant “Za kantuni” menu. This place, owned by the...