Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
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Vedran Obućina
Feb 11, 20193 min read
Bljak Fest Omišalj 2019: Od svinjskih očiju do bikovih muda
U nekadašnjim odmaralištima poduzeća po cijeloj jadranskoj obali, jelovnik je jednom tjedno uključio tripice za ručak. Sjećam se kako je...
Andrea Seifert
Jun 23, 20173 min read
Konoba Sidro - Keeper of Punat's Gastronomy Tradition
Nestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...
Andrea Seifert
Jun 23, 20174 min read
Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
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