#Sheep

May 5, 20202 min read

Solidarity with Sheep Herders

One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...

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Aug 11, 20185 min read

Brinje - Lika Experience under the Mighty Sokolac

The summer morning in Brinje reminds on the glory of the pastimes. The centre of the town is lightly filling with cars and passers-by,...

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Jul 22, 20183 min read

Agritourism Sia - Champion Cheese from the Istrian Sheep

“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here...

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May 20, 20184 min read

From sheep curd to grilled lamb - Konoba Bracera, Malinska

Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...

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May 16, 20184 min read

Born from wind and rock: Cheese from Magriž dairy, Kornić

„You've said you will be here round noon“, a strict voice of Mrs Vesna Mrakovčić tells us while she opens the door of Magriž dairy in...

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Oct 2, 20174 min read

Latus - Cheese that awakes an Istrian spirit

We all know how much wisdom and knowledge did our grannies had. They nurtured their experiences and provided us with the finest things...

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Sep 25, 20174 min read

Forgotten meals of Dobrinj in the restaurant Žal

When they told us that restaurant Žal is on the very shore of the Adriatic Sea we didn't think it is indeed on the shore itself. Sitting...

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Jul 4, 20173 min read

Festival of Žlahtina in Vrbnik

The old sommeliers of Vinodol and Krk called this wine žlahtno, meaning noble. A sip of straw-yellow and fresh delight is a definite...

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Aug 23, 20163 min read

Living from the land - Homestead Stari Kal in Kras

To live from what land gives is sometimes old-fashioned, sometimes escapist, and sometimes just as Trudeau would want it. But to see a...

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