Dairy beneath the Velebit Mountain
Velebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...
top of page
Search
Vedran Obućina
May 20, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
bottom of page