Embraced by Moslavina, Lonjsko polje and Škrlet
Journalists from over twenty newsagents visited the landscape of flooded terrain, authentic Posavina culture and preserved villages with...
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Tomislav Radić
Jun 26, 20182 min read
Croatia: The Cookbook
In Zagreb's Dubravkin put Restaurant, the project "Croatia - The Cookbook" was presented as the edition of Croatian gastronomy with more...
Tomislav Radić
Jun 21, 20183 min read
Restaurants and wines with Michelin's recommendation at the Istrian Gourmet Festival in Umag
Every year in tennis matches, around 100,000 guests from all over the world enjoys the gourmet offer in the Blue Lagoon Croatia Open Umag...
Taste of Adriatic
Jun 20, 20182 min read
Croatian winemaker awarded with golden and silver Decanter medal
For the second year in a row, Istrian winemaker Franković was awarded the gold and silver medal at the world's prestigious Decanter World...
igorhorvat1971
Jun 13, 20184 min read
Zrno Soli - Beautiful Gastronomy with a Pinch of Salt
To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...
igorhorvat1971
May 28, 20184 min read
Saturdays in Ivanić Grad
Enough of bustling metropolis for you? Anyone seeking somewhat slower rythm of life, with some homemade foods next to it? I have a...
Vedran Obućina
May 20, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
Andrea Seifert
May 16, 20184 min read
Born from wind and rock: Cheese from Magriž dairy, Kornić
„You've said you will be here round noon“, a strict voice of Mrs Vesna Mrakovčić tells us while she opens the door of Magriž dairy in...
Andrea Seifert
May 14, 20184 min read
Lamb Days in Konoba Marea, Kornić
Among the many touristic places on the island of Krk, Kornić is somewhat side-lined although it is situated just above the beautiful...
Andrea Seifert
May 9, 20184 min read
Asparagus Days in Konoba Most, Buzet
When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
Vedran Obućina
Apr 29, 20184 min read
Asparagus and cuttlefish in the restaurant Dorina, Plomin
Perched on a clifftop overlooking the gorgeous Plomin Bay, the old town of Plomin is often overlooked as sleepy small town next to the...
Tomislav Radić
Apr 25, 20182 min read
Experience of Slovenia in heart of Zagreb
Slovenia becomes a very attractive to many visitors and Croatian public has been introduced to new offers by 20 Slovenian tourist...
Andrea Seifert
Apr 21, 20184 min read
Brasserie As - Where Belgium and Croatia blend
If one wants to grab a beer in Rijeka, there are plenty of places to do so, but Brasserie As, in the very centre of the biggest Croatian...
Andrea Seifert
Apr 19, 20184 min read
Placa 51 - Seasonal Delights on Your Plate
Riva Boduli is historically one of the major docklands in Port of Rijeka. For hundreds of years, it was a place where ships were loaded...
Vedran Obućina
Apr 6, 20188 min read
Münster - Germany we all dream about
Small shops under the medieval vaults, cobbled streets and traditional pubs on the corners, glorious gothic churches and unexpected...
Vedran Obućina
Mar 11, 20183 min read
Kod Milana - Istrian Finest Prosciutto and Sausages
A beautiful family business awaits everyone visiting the town of Vodnjan, usually known for the excellent extra-virgin olive oil. There...
Vedran Obućina
Mar 1, 20183 min read
Sveti Petar u Šumi - The Place of Istrian Sausages
We don’t remember last time we have seen so big amount of snow in Istria as on this marvellous and sunny day when we headed for the very...
edvard.badurina
Feb 25, 20183 min read
Jelenić - Symphony of the Istrian Prosciutto
Central Istria is perfect place for creating superb and high-quality prosciutto (pršut). Jelenić’s prosciutto is no different. It is made...
Vedran Obućina
Feb 22, 20183 min read
In Sylvis - Winery in the Forest
To sit by the fire in the old family cellar of Lara and Marko Zgrablić is a sheer pleasure of Istrian winter. The young couple invited us...
Vedran Obućina
Feb 18, 20184 min read
OPG Franjul - the Champion Sausages from the Heart of Istria
A sunny February day shines upon crystal white snow that covered Sveti Petar u Šumi, a small place in the very centre of the Istrian...
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