Andrea SeifertJun 13, 20163 min readHouse of Krk prosciutto - ŽužićPršut (prosciutto) from the island of Krk is the first Croatian product to obtain the certificate of the geographical origin in the...
Andrea SeifertJun 11, 20162 min readŠurlice - Scent of SpringA specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...