#pljukanci

Nov 28, 20184 min read

From the pots of Primorska konoba

Every Primorac (a person living in Croatian Littoral region) likes the konoba, a cellar-like part of the house. Mostly they like to enjoy...

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Nov 28, 20183 min read

Svaki Primorac voli konobu. Najviše svoju, ali ne bježi ni od tuđe, pogotovo ako se u njoj čuvaju gastronomski užici. Tradicija...

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Aug 31, 20174 min read

A wine maker is looking at us from the wall. And the lady from the window, as well as the carpenter, cooper, olive oil producer, peasant,...

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May 30, 20172 min read

Locally caught fish around the islands of Cres and Lošinj is the basis of fish restaurant “Za kantuni” menu. This place, owned by the...

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