Aveiro - fish, salt and sweet eggs
Along the Atlantic coast lies the Beira Litoral that is usually filled with tourists who like to surf and sunbath on miles and miles of...
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Vedran Obućina
Oct 11, 20183 min read
Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Andrea Seifert
Jun 7, 20173 min read
Classy dining in Hotel Kontinental
Hotel Continental is the oldest still working hotel in Rijeka, opened in 1888, at the time in town of Sušak which is now eastern part of...
Andrea Seifert
Jun 3, 20173 min read
Conca d'Oro - the sardine masterpiece in the oldest restaurant in Rijeka
Just a few steps hidden away from the Rijeka’s main pedestrian zone Korzo there is the oldest still working restaurant in the centre of...
Andrea Seifert
Jun 3, 20173 min read
Botel Marina - Ship of Gastronomy Delights
You cannot miss boat hotel (botel) Marina; it is docked right in the centre of the Rijeka’s city port, recognisable by the red chimney....
Andrea Seifert
Jun 3, 20172 min read
Srdela is in!
According to legend, the first sardine was eaten by the Greek God Dionysius, who offered it eternal life, if it were to substitute the...
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