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Gospoja - Lady of Žlahtina
We didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern...
Andrea Seifert
Jul 3, 20174 min read
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Konoba Sidro - Keeper of Punat's Gastronomy Tradition
Nestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...
Andrea Seifert
Jun 23, 20173 min read
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Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
Andrea Seifert
Jun 23, 20174 min read
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Krk Home Food under the Morus - Restaurant Pod Murvu
Sometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica”...
Andrea Seifert
Aug 23, 20163 min read
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Table with a Seaview - Restaurant Mulino, Malinska
Just a few metres away from the sea and overlooking the Kvarner Bay, in the centre of touristic place Malinska, stands Restaurant Mulino,...
Andrea Seifert
Jun 13, 20162 min read
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Enjoyments beneath the vaults - Pod Prevolt
In a typical small Krk village of Milohnić there is a place that may well be the best tavern on the whole island. This is quaite a bold...
Andrea Seifert
Jun 13, 20162 min read
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House of Krk prosciutto - Žužić
Pršut (prosciutto) from the island of Krk is the first Croatian product to obtain the certificate of the geographical origin in the...
Andrea Seifert
Jun 13, 20163 min read
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Šurlice - Scent of Spring
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
Andrea Seifert
Jun 11, 20162 min read
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