#Šurlice

Jul 3, 20174 min read

Gospoja - Lady of Žlahtina

We didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern...

Jun 23, 20173 min read

Konoba Sidro - Keeper of Punat's Gastronomy Tradition

Nestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...

Jun 23, 20174 min read

Punat - Place of a Proud Food Heritage

A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...

Aug 23, 20163 min read

Krk Home Food under the Morus - Restaurant Pod Murvu

Sometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica”...

Jun 13, 20162 min read

Table with a Seaview - Restaurant Mulino, Malinska

Just a few metres away from the sea and overlooking the Kvarner Bay, in the centre of touristic place Malinska, stands Restaurant Mulino,...

Jun 13, 20162 min read

Enjoyments beneath the vaults - Pod Prevolt

In a typical small Krk village of Milohnić there is a place that may well be the best tavern on the whole island. This is quaite a bold...

Jun 13, 20163 min read

House of Krk prosciutto - Žužić

Pršut (prosciutto) from the island of Krk is the first Croatian product to obtain the certificate of the geographical origin in the...

Jun 11, 20162 min read

Šurlice - Scent of Spring

A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...