#Šurlice

Jul 3, 20174 min read

Gospoja - Lady of Žlahtina

We didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern...

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Jun 23, 20173 min read

Konoba Sidro - Keeper of Punat's Gastronomy Tradition

Nestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...

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Jun 23, 20174 min read

Punat - Place of a Proud Food Heritage

A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...

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Aug 23, 20163 min read

Krk Home Food under the Morus - Restaurant Pod Murvu

Sometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica”...

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Jun 13, 20162 min read

Table with a Seaview - Restaurant Mulino, Malinska

Just a few metres away from the sea and overlooking the Kvarner Bay, in the centre of touristic place Malinska, stands Restaurant Mulino,...

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Jun 13, 20162 min read

Enjoyments beneath the vaults - Pod Prevolt

In a typical small Krk village of Milohnić there is a place that may well be the best tavern on the whole island. This is quaite a bold...

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Jun 13, 20163 min read

House of Krk prosciutto - Žužić

Pršut (prosciutto) from the island of Krk is the first Croatian product to obtain the certificate of the geographical origin in the...

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Jun 11, 20162 min read

Šurlice - Scent of Spring

A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...

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