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Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
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Baccala della mamma: cod enjoyment in Istria
In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...
Vedran Obućina
Mar 9, 20215 min read
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