Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
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Vedran Obućina
Mar 9, 20215 min read
Baccala della mamma: cod enjoyment in Istria
In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...
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