Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
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Vedran Obućina
Apr 85 min read
Kulinarska bajka Slavonskog Broda
Uplovite u bajku! Slogan Turističke zajednice područja "Slavonski Brod - Posavina" izrazito podsjeća na dvije svima vidljive osobine...
Tomislav Radić
Mar 302 min read
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
Vjeko Madunić
Dec 20, 20234 min read
Young wines and olive oils in Nadin
On Saturday, December 2nd, the 15th traditional exhibition/tasting of wine and olive oil was held in the small village of Nadin in Ravni...
Vedran Obućina
Aug 4, 20236 min read
Vrlika - Gastronomy of Field and Karst
On a summer morning in Vrlika, you can feel all the hustle and bustle of the Dalmatian towns in the hinterland. Less than an hour's drive...
Vedran Obućina
Aug 4, 20233 min read
Ero of Culinary World
Česma is a picturesque park from the 19th century, where one of the numerous tributaries of the Cetina River springs. As a gathering...
Vedran Obućina
Aug 3, 20234 min read
Teskera - the wine of Dinaric karst
The Teskera winery is located in the very center of Vrlika. Thirsty travelers can get to know it as the first attraction of this town...
Vedran Obućina
Aug 3, 20235 min read
Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
Vedran Obućina
Jul 29, 20233 min read
Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
Taste of Adriatic
Jul 19, 20233 min read
Agritourism Podastrana - Heritage of Hrvace
Going north from Sinj towards the stone walls of Dalmatia, the strong Dinaric chain, brings you to the place of Hrvace. Julije Bajamonti...
Vedran Obućina
Jul 15, 20236 min read
Wine Opus of Ante Sladić
If a curious person were to head to the hinterland of Skradin or take a drive, like us, through places with magical names such as...
edvard.badurina
Jul 1, 20233 min read
Birin - The Wine Pride of Vodice
Almost imperceptibly located in the economic zone of Vodice, the wine cellar of Nikola Birin offers great pleasure in the wines of the...
Matija Jagodin
Jun 6, 20233 min read
Matošin - Babić of the Captain
Among the hills and valleys of the hinterland of Primošten, where the sounds of labourers and sheep were once high, now only the chirping...
edvard.badurina
Apr 30, 20234 min read
Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
Tomislav Radić
Feb 8, 20233 min read
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
Nov 19, 20224 min read
Sipping Crljenak in Kaštela
Although the Kaštela Riviera is promoted under the slogan "Seven reasons to visit" - alluding to the seven Kaštelas (Štafilić, Novi,...
Vedran Obućina
Nov 14, 20218 min read
Dalmatian Wine Icons 2021
It was very lively in Split on October 22nd and 23rd. Organized by the association Vino Dalmacije, the best wines of Dalmatian winemakers...
Tomislav Radić
Jun 5, 20212 min read
Testament and Black Island Winery - world success for Babić and Pošip
Two sister wineries, Testament winery from Jadrtovac near Šibenik and Black Island Winery from Smokvica on Korčula have made a serious...
Vedran Obućina
Apr 7, 20214 min read
Poljak Wines - Champion Wines from the Best Dalmatian Terroir
Many do not even know that in the Zadar suburb of Diklo, known for its beautiful coast and views of the Zadar islands, there is a winery...
Taste of Adriatic
Apr 6, 20217 min read
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
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