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Vedran Obućina
Oct 2, 20244 min read
Wine Bar Šinjorina: Wine Oasis in Heart of Istria
Wine lovers got a new destination to enjoy premium drops with the opening of Wine Bar Šinjorina in the heart of Žminj in August 2024
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Danijel Ratković
Sep 15, 20243 min read
Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
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Taste of Adriatic
Jul 25, 20242 min read
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
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Taste of Adriatic
Apr 27, 20243 min read
Explore the Culinary Delights of Kaštelir – Labinci
Culinary itinerary for the municipality of Kaštelir-Labinci in Istria
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Vjeko Madunić
Mar 22, 20245 min read
Vivoda - diversity and quality
Historically speaking, the Vivodas moved to Rovinj in the 50s of the last century from the Buzet part of Ćićarija at a time when...
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Taste of Adriatic
Mar 18, 20243 min read
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
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Taste of Adriatic
Mar 18, 20242 min read
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
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Vedran Obućina
Jan 16, 20243 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
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Vedran Obućina
Dec 29, 20233 min read
Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
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Taste of Adriatic
Oct 24, 20233 min read
15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
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Vedran Obućina
Oct 22, 20235 min read
Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
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Taste of Adriatic
Sep 10, 20232 min read
Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
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Taste of Adriatic
Jun 5, 20232 min read
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
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Matija Jagodin
May 8, 20232 min read
Wine Joys of Vižinada
Vižinada has been close to our hearts for many years. The surface area of the small Istrian municipality is affluent in winemakers and...
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Vedran Obućina
Apr 24, 20234 min read
Champion flavours in the restaurant Prstenac
In the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
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Vedran Obućina
Apr 21, 20233 min read
Tavern Aquarius - Culinary Joys of Buje
Since 1988, people have been going to the Aquarius restaurant in Buje for pizza. It is the oldest pizzeria in Buje, jointly run by Karmen...
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Tomislav Radić
Jan 21, 20233 min read
The best DJ among winemakers
Red wine is tastier if you drink it to the music of Jimi Hendrix or the Rolling Stones, and white wine also has its musical favourites,...
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Vedran Obućina
Oct 28, 20224 min read
Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
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Matija Jagodin
Jul 28, 20226 min read
Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
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Vedran Obućina
May 31, 20225 min read
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
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