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Gastronomic magic at the Maraston Visitor Center
In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...
Taste of Adriatic
9 hours ago2 min read
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Wine Bar Šinjorina: Wine Oasis in Heart of Istria
Wine lovers got a new destination to enjoy premium drops with the opening of Wine Bar Šinjorina in the heart of Žminj in August 2024
Vedran Obućina
Oct 2, 20244 min read
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Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
Danijel Ratković
Sep 15, 20243 min read
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Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Taste of Adriatic
Jul 25, 20242 min read
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Explore the Culinary Delights of Kaštelir – Labinci
Culinary itinerary for the municipality of Kaštelir-Labinci in Istria
Taste of Adriatic
Apr 27, 20243 min read
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Vivoda - diversity and quality
Historically speaking, the Vivodas moved to Rovinj in the 50s of the last century from the Buzet part of Ćićarija at a time when...
Vjeko Madunić
Mar 22, 20245 min read
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Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
Taste of Adriatic
Mar 18, 20243 min read
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Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Taste of Adriatic
Mar 18, 20242 min read
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Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
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Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
Vedran Obućina
Dec 29, 20233 min read
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15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
Taste of Adriatic
Oct 24, 20233 min read
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Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
Vedran Obućina
Oct 22, 20235 min read
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Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
Taste of Adriatic
Sep 10, 20232 min read
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Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Taste of Adriatic
Jun 5, 20232 min read
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Wine Joys of Vižinada
Vižinada has been close to our hearts for many years. The surface area of the small Istrian municipality is affluent in winemakers and...
Matija Jagodin
May 8, 20232 min read
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Champion flavours in the restaurant Prstenac
In the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
Vedran Obućina
Apr 24, 20234 min read
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Tavern Aquarius - Culinary Joys of Buje
Since 1988, people have been going to the Aquarius restaurant in Buje for pizza. It is the oldest pizzeria in Buje, jointly run by Karmen...
Vedran Obućina
Apr 21, 20233 min read
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The best DJ among winemakers
Red wine is tastier if you drink it to the music of Jimi Hendrix or the Rolling Stones, and white wine also has its musical favourites,...
Tomislav Radić
Jan 21, 20233 min read
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Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
Oct 28, 20224 min read
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Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
Matija Jagodin
Jul 28, 20226 min read
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