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Gourmet pizza in Tavern Mulić
The Mulić Tavern in Omišalj, a recognizable destination all year round, is located in a small bay where Josip Polonijo has created an...
edvard.badurina
Feb 243 min read
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Gourmet pizze u konobi Mulić
Gourmet pizze hit su konobe Mulić u Omišlju
edvard.badurina
Feb 183 min read
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Gastronomske šetnje Malinskom
Gastronomska manifestacija u Malinskoj donosi predivne okuse otoka Krka
Taste of Adriatic
May 23, 20243 min read
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Gastronomy Walks in Malinska
Walk & Taste Tours in Malinska introduces tastes of the island of Krk
Taste of Adriatic
May 19, 20243 min read
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Sawadee - Tajlandski okusi na Krku
U većini hrvatskih primorskih odredišta nude se raznovrsni okusi hrvatske kulinarske tradicije, koje prate i razni balkanski i talijanski...
Karmen Krpan
Sep 9, 20233 min read
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Pud Brest - Tavern of Krk Tastes
Finding a way to taste the island of Krk can be considered simple, given the number of restaurants on the largest Croatian island....
edvard.badurina
Nov 11, 20204 min read
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Pud Brest - konoba krčkih okusa
Pronaći put do okusa otoka Krka može se smatrati jednostavnim, s obzirom na količinu ugostiteljskih objekata na najvećem hrvatskom otoku....
edvard.badurina
Nov 9, 20203 min read
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Island Flavours of Krk in Restaurant Maris
Olive oil is one of the most famous products of the island of Krk. From time immemorial, olive groves have been planted on the island,...
Vedran Obućina
Oct 30, 20204 min read
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Okusi otoka Krka u restoranu Maris
Maslinovo ulje jedan je od najpoznatijih proizvoda otoka Krka. Od pamtivijeka se sade maslinici na otoku, posebno na njegovoj zapadnoj...
Vedran Obućina
Oct 28, 20203 min read
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Days of Squid in Tavern Rivica
Rivica is one of the oldest and best Croatian restaurants. The Lesica family has been preserving the gastronomic tradition of Kvarner...
edvard.badurina
Oct 27, 20203 min read
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Dani lignji u restoranu Rivica
Rivica je jedan od najstarijih i najboljih hrvatskih restorana. Obitelj Lesica ovdje čuva gastronomsku tradiciju Kvarnera još od davne...
edvard.badurina
Oct 26, 20203 min read
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