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Vedran Obućina
Jan 134 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
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Vedran Obućina
Jan 135 min read
Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
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Vedran Obućina
Jan 13 min read
Klobasarna - čas za kranjsku kobasicu
„I dva para kranjskih…“ često to kažemo u mesnici, a nerijetko ovu slovensku kobasicu kupimo i u supermarketima. Kranjska kobasica je...
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Vedran Obućina
Dec 31, 20233 min read
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
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Vedran Obućina
Dec 27, 20235 min read
Restavracija Most - ponos slovenske gastronomije
U samom srcu Ljubljane Restavracija Most nudi cijelu lepezu slovenskih okusa, podjednako zanimljivih stranim i domaćim gostima, koja...
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Vedran Obućina
Dec 20, 20233 min read
Moji štruklji Slovenije - štruklji s alpskih visina
Štruklji su jedno od najtipičnijih slovenskih jela koje se sastoji od različitih varijanti valjanog tijesta koje se puni slanim ili...
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