15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
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Vedran Obućina
Apr 24, 20234 min read
Champion flavours in the restaurant Prstenac
In the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
Vedran Obućina
Oct 28, 20224 min read
Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
May 16, 20213 min read
OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Vedran Obućina
Mar 23, 20213 min read
Mureta - Old Tastes of Pašman
The centre of Pašman's feasting is certainly the tavern Mureta, a place of true island flavours. We came to it while a strong bora was...
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