Vedran Obućina Jan 134 minKlobasarna - time for Kranj sausage"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina Aug 25, 20224 minOPG Bucić - Cahmpion of Slavonian KulenSlavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Taste of AdriaticFeb 11, 20221 minMerry Zagorci celebrate St Vincent DayOn the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Vedran Obućina May 16, 20213 minOPG Baljak - in the company of Lošinj lamb and goat cheeseTempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Matija JagodinMay 6, 20213 minPuli Jurića - Tastes of ŽminjOn the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...
Vedran Obućina Oct 26, 20204 minAutumn on Plates of Doma TavernFrom the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...