Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
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Vedran Obućina
Aug 25, 20224 min read
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Taste of Adriatic
Feb 11, 20221 min read
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Vedran Obućina
May 16, 20213 min read
OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Matija Jagodin
May 6, 20213 min read
Puli Jurića - Tastes of Žminj
On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...
Vedran Obućina
Oct 26, 20204 min read
Autumn on Plates of Doma Tavern
From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...
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