World Tastes in Zagreb
International cuisine has a long tradition in the Croatian capital Zagreb. From early Central European fusions, marking the historical...
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Taste of Adriatic
Apr 29, 20203 min read
Eating Voices
We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...
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Tomislav Radić
Jun 21, 20183 min read
Restaurants and wines with Michelin's recommendation at the Istrian Gourmet Festival in Umag
Every year in tennis matches, around 100,000 guests from all over the world enjoys the gourmet offer in the Blue Lagoon Croatia Open Umag...
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igorhorvat1971
Jun 13, 20184 min read
Zrno Soli - Beautiful Gastronomy with a Pinch of Salt
To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...
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igorhorvat1971
May 28, 20184 min read
Saturdays in Ivanić Grad
Enough of bustling metropolis for you? Anyone seeking somewhat slower rythm of life, with some homemade foods next to it? I have a...
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Andrea Seifert
May 9, 20184 min read
Asparagus Days in Konoba Most, Buzet
When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
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Vedran Obućina
Apr 29, 20184 min read
Asparagus and cuttlefish in the restaurant Dorina, Plomin
Perched on a clifftop overlooking the gorgeous Plomin Bay, the old town of Plomin is often overlooked as sleepy small town next to the...
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Vedran Obućina
Apr 6, 20188 min read
Münster - Germany we all dream about
Small shops under the medieval vaults, cobbled streets and traditional pubs on the corners, glorious gothic churches and unexpected...
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Vedran Obućina
Mar 11, 20183 min read
Kod Milana - Istrian Finest Prosciutto and Sausages
A beautiful family business awaits everyone visiting the town of Vodnjan, usually known for the excellent extra-virgin olive oil. There...
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Vedran Obućina
Mar 1, 20183 min read
Sveti Petar u Šumi - The Place of Istrian Sausages
We don’t remember last time we have seen so big amount of snow in Istria as on this marvellous and sunny day when we headed for the very...
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Andrea Seifert
Feb 16, 20183 min read
Međimurje - Love for Heritage and Culture
Love is not for sale or buying… these are the verses of a very famous Međimurje song, which is also borrowed as a title of campaign to...
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Vedran Obućina
Jan 1, 20189 min read
Bergamo - culinary centre of Northern Italy
When thinking of Italian cuisine, we might be challenged to have memories of pasta and excellent tomato sauces. This is the true flavour...
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Andrea Seifert
Dec 24, 20175 min read
Knightly experience at the Rossi Winery
Once upon a time, there were white-cloaked knights roaming the valley of Mirna river in central Istria. They made a monastery and a...
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edvard.badurina
Dec 18, 20174 min read
Steiermark - The splendid gastronomy of Styria
Advent is a special part of the year for many Europeans, and Austria fits somehow in this scene with its numerous Christenkindlmarkts in...
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Andrea Seifert
Dec 2, 20175 min read
Kraljevica - The Town of St. Nicholas
A town of seafarers and noblemen, Kraljevica is an old Kvarner city with a long and important history. Unfortunately, its tourist...
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Andrea Seifert
Nov 28, 20174 min read
Rural Bliss at the Agrotourism Stara Štala (Istria)
When a classic gastronomy traveller thinks about Central Istria, he/she thinks of agritourism. A pastoral setting is a combination of...
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igorhorvat1971
Nov 24, 20173 min read
Konoba Luka - Place for the Champions
In the eastern entrence to Zagreb, there is a small gastronomy jewel that goes under the name Konoba Luka. It is just a place which Taste...
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Andrea Seifert
Nov 22, 20175 min read
Ugljan - the Olive Island
Ugljan is known as the Olive Island. It seems its very name suggests so. In the ancient times, the island was known as Olio – meaning oil...
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Andrea Seifert
Nov 20, 20175 min read
Konoba Ugljan - Place of Islanders' Delights
After a hard day's work in the olive groves, the best thing is to relax and try some very old recipes on the island of Ugljan. Just, we...
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Andrea Seifert
Nov 15, 20175 min read
Autumn Rhapsody in Zadar's restaurant Foša
Once it was the Zadar's port, near the monumental Porta Terraferma built by Michele Sanmicheli in the 16th century. Today, Foša is the...
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Andrea Seifert
Nov 13, 20175 min read
Delnice's culinary heritage: Goranska kuća & Hotel Risnjak
In the very centre of Delnice, itself an unofficial centre of Gorski Kotar region, a hotel named after the National Park Risnjak stands...
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igorhorvat1971
Oct 28, 20173 min read
Exit if you can - Story of Medvedgrad
Zagreb's Upper and Downtown courtyards are full of surprises. I have looked in one in 63 Vlaška Street, where the Escape Room Exit if You...
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Andrea Seifert
Oct 14, 20174 min read
Restaurant Morčić - In the Cosy Home of Moretto
The symbol of Rijeka is a small black-skinned Arab-looking guy, with a broad smile and Venetian stature, completely alien to anything...
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igorhorvat1971
Oct 6, 20174 min read
Meet the Zagreb's Upper Town's coprnice
You can always visit the Zagreb's Upper Town, which is beautiful in every season. But, this time I have decided to do it with „coprnice“,...
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Andrea Seifert
Sep 29, 20174 min read
Serbian Passion for Meat - Restaurant Lovac, Belgrade
Mixed grilled meat, salads containing various Balkan vegetables, rakija, and wine, everything is a typical Serbian lunch, part of...
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Andrea Seifert
Sep 25, 20174 min read
Forgotten meals of Dobrinj in the restaurant Žal
When they told us that restaurant Žal is on the very shore of the Adriatic Sea we didn't think it is indeed on the shore itself. Sitting...
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igorhorvat1971
Sep 13, 20172 min read
Soparnik comes to Zagreb - OPG Čorić
Zagreb is rich with various events, but food festivals are becoming more and more popular. It is also a unique opportunity for the...
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Andrea Seifert
Sep 9, 20174 min read
Jist - A Pure Meat Enjoyment
There are relatively few restaurants in the city of Rijeka and the surrounding area that pay close attention to almost every detail, from...
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Andrea Seifert
Sep 7, 20173 min read
Amarilis - on the highway of roasted pork
Imagine yourself driving through the lush green country, with hilltop castle ruins and small rivers, picturesque villages and old towns....
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Andrea Seifert
Sep 3, 20171 min read
Vodnjan / Dignano
Thanks to its rich history whose traces can still be found from ancient times, a very favorable climate and exceptional natural beauty...
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Andrea Seifert
Aug 30, 20173 min read
Jastrebarsko Wine Festival
It was 1932. Already well known American actor Charlie Chaplin travelled from Vienna to Trieste, but he chose not to go through the...
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Andrea Seifert
Aug 19, 20175 min read
Sveti Nikola - Enchanting place with superb culinary imagination
If you have a yacht, you can park it right opposite the restaurant Sveti Nikola (St. Nicholas) on the Poreč's strand, and you might even...
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Andrea Seifert
Aug 15, 20176 min read
Kanfanar - Place of Istrian Ox and Fuži
We’ve divided our job. Edvard is driving, Matija is looking on the right side, and Vedran on the left. Hawk's eyes permeate the...
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Andrea Seifert
Jul 31, 20174 min read
Simple and fresh, but divine - Dining in the Restaurant Johnson
In 1996 Mr Dragan Jurdana decided it is time to approach the guests with a direct offer „from sea to the table“. Simple, original and...
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Andrea Seifert
Jul 30, 20173 min read
Vrbovsko - Place filled with wild romance
Right half way between Zagreb and Rijeka lies Vrbovsko, the second biggest town of Gorski Kotar, the Croatian highland region. It is a...
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Andrea Seifert
Jul 26, 20175 min read
Žminj - In the Centre of Istria
All paths lead to Žminj. No, it is not a cliché used by so many towns in the world: indeed, if you want to travel from the largest city...
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Andrea Seifert
Jul 4, 20173 min read
Festival of Žlahtina in Vrbnik
The old sommeliers of Vinodol and Krk called this wine žlahtno, meaning noble. A sip of straw-yellow and fresh delight is a definite...
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Andrea Seifert
Jun 23, 20174 min read
Punat - Place of a Proud Food Heritage
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
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Andrea Seifert
Jun 3, 20172 min read
Srdela is in!
According to legend, the first sardine was eaten by the Greek God Dionysius, who offered it eternal life, if it were to substitute the...
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Andrea Seifert
Jun 1, 20174 min read
Peteani - Gastronomy Shrine of Labin
You cannot miss the Peteani boutique hotel. It lies exactly on the main road to the Labin Old Town and its elegance is visible already...
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Andrea Seifert
May 31, 20171 min read
Enter the Big Doors - Maritime and Fisheries Tradition in the Northern Adriatic
FARNET – the European Fisheries Areas Network – is the community of people implementing Community-Led Local Development (CLLD) under the...
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