Since 1968, during the carnival season in Županja, a unique cultural and tourist event, Šokačko sijelo, has been held. Once a time marked...

Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced

Lepoglava is a beautiful town in Zagorje that rightfully enjoys an international reputation. First, thanks to its lace, coming to...

Lepoglava is located at the foot of the volcano! Admittedly, this is a fossil volcano Gaveznica, which was once known as a Stone Peak. It...

A fascinating introduction to the history of Lepoglava's lifestyle and the unique Mlinčani kolač!

Licitar is much more than a colourful cookie made of honey dough - it is a living monument of Croatian tradition

Fish stew, or simply "fiš", one of the most iconic dishes of Slavonia and Baranja, represents a real gastronomic experience

Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...

History of alcohol smuggling from Estonia to Finland

Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka

Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy

Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde

In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...

Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...

For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...

In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...

The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...

With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...

Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...

Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...

Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...

On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...

The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...

Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...

Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...

While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...

In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...

"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...

Guardians of Dobropoljana heritage gather in KUD Bokolje, named after the highest peak of the island of Pašman and in the immediate...

Morocco is a country with a powerful tradition of hospitality, generosity and openness. From the shores of the Atlantic and the...

Cristiano Dias lives today in Zagreb, capital of Croatia, but he comes from the federal state of Paraíba in Brazil’s Northeast. This is...

The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...

The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...

Zagreb's Esplanade Hotel was built to provide accommodation for passengers of the famous Orient Express in just 26 months, and the...

There is no family in Kali where there is no one fisherman. The tradition of fishing is in the genes of Kaljani, and the vista of the...

Karachi is the largest town in Pakistan and one of the biggest in the world! It is also Pakistan’s most cosmopolitan city, most...

On the eastern tip of Canada lies the province of Nova Scotia. This touristic gem of Canada is less known among the Europeans, although...

We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...

People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...

People live in Slavonia for the last eight thousand years, the oldest Indo-European calendar has been found there, the wine was bottled...

For 46 years in a row, autumn in Lovran has brought Marunada. This manifestation is of great pride in this seaside town, which in the...

The Istrian capricorn is viciously watching us as we tour the animals on the Collis household, located between Rovinj and Buje. At first...

Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...

The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...

Not far from Virovitica, on the eastern slopes of Bilogora, lies the Municipality of Špišić Bukovica. From the wooded slopes of Bilogora...

The beauty, splendor and attractions of the Danube region are presented at the Danube Festival at the Europa Cinema in Zagreb....

Verses are the voice of the soul, conquering many hearts, with them one is being born of love and is sharing happiness. The smell of...

At the Esplanade Zagreb Hotel, a gala ceremony was held for the second edition of the Gault & Millau Croatia gastronomic guide in 2019,...

Istria is known for its truffles, pasta, prosciutto and sausages, but also the greenery of Central Istria offers great opportunities for...